Cotton Gauze Tofu Filter Cloth

Key Features

• Cotton Construction — It is made of cotton, a plain fabric suited to straining liquid from soft foods.
• Breathable Gauze — The gauze is breathable, soft and absorbent, so liquid passes through while the solids stay behind.
• Reusable Cloth — It is reusable, so it can be used more than once for tofu or cheese making.

Product Specifications

• Material: Cotton
• Size: 20*30cm (7.9 × 11.8 in), 30*40cm (11.8 × 15.7 in)
• Pack Count: 1 piece

What It Is / How It Works

This tofu filter cloth is a cotton gauze cloth for straining liquid from soft foods in the kitchen. It is made of cotton.

Who It's For / Use Cases

Cotton gauze cloths suit home cooks who make tofu or fresh cheese and want a reusable option for straining. Cooks who set up a kitchen for soy or dairy projects often keep a few on hand for repeat batches.

How to Use / Care

1. Use it to filter tofu or cheese in the kitchen.

How to Choose

Choose the size that fits the pot, bowl or strainer you plan to use. The store sells 20*30cm (7.9 × 11.8 in) and 30*40cm (11.8 × 15.7 in).

Cotton gauze is a plain, breathable fabric, so check that the cloth is large enough to cover the opening of your container before you start straining.

Frequently Asked Questions

What is the cloth made of?
It is made of cotton, and the gauze is breathable, soft and absorbent.

What sizes does it come in?
It comes in 20*30cm (7.9 × 11.8 in) and 30*40cm (11.8 × 15.7 in).

How many come in a pack?
Each pack has one piece.

Is the cloth reusable?
It is reusable, and it is comfortable and soft to handle.

What is it used for?
It is used to strain tofu and cheese in the kitchen.