Cotton Steamer Cloth Filter Gauze, 4PC Kitchen Tools

Key Features

• Non-Stick Cage Design — The non-stick cage design lets steamed buns and noodles come off without breaking the skin.
• Air-Permeable Gauze Mesh — The gauze mesh lets steam circulate clearly, so Mantou and steamed buns heat evenly.
• Heat-Resistant Fine Weave — The fabric is treated with a lock edge and resists repeated steaming and boiling, so it can be reused multiple times.
• Food Grade Pure Cotton — The cotton is food grade and soft, with a skin friendly feel against dough and noodles.
• Multi-Use Kitchen Cloth — It can be used as steamer cloth, filter gauze for soy milk and soup juice, and food wrapping cloth.

Product Specifications

• Piece Count: 4 pc
• Material: Cotton

What It Is / How It Works

This cotton steamer cloth is a kitchen cloth for steaming buns, mantou and steamed noodles. It is made of food grade cotton gauze and sized to cover circular steamers and steaming drawers.

Who It's For / Use Cases

Steamer cloths suit home cooks who make steamed buns, mantou or steamed noodles in a circular steamer. Snack shops and families that steam pastries in batches can use one cloth for several kitchen jobs. Cooks who strain soy milk or soup often look for a fine cotton gauze for that task, and this cloth can be used for that as well.

How to Use / Care

1. Clean the cloth once before first use.
2. Soak the cloth before use, then lay it in the steamer.
3. Set the buns, Mantou or noodles on the cloth to steam.
4. Rinse the cloth after use to remove noodle residue.
5. Dry the cloth thoroughly after use to extend its service life.

How to Choose

Choose by the job. For steaming, pick a cloth that covers the base of your steamer; this cloth has enough size to be cut to fit. For straining soy milk or soup juice, the fine cotton gauze is the relevant feature.

Frequently Asked Questions

What is the cloth made of?
It is made of food grade pure cotton with a soft, skin friendly feel.

How many pieces are in the pack?
The pack has 4 pc of cloth.

Can it be used for things other than steaming?
The cloth can be used as filter gauze for soy milk and soup juice, and as a food wrapping cloth.

Will food stick to it?
The non-stick cage design lets steamed buns and noodles come off without breaking the skin. Soaking the cloth before use gives better anti-sticking results.

How do I clean it?
Rinse it after use to remove noodle residue, then dry it thoroughly. Dry it thoroughly after use to extend its service life.