Multi Style Lace Mat Silicone Molds Chocolate Crisp Plating Molecular Gastronomy DIY Baking Molds

Key Features

• Non-Stick Release — The non-sticky silicone is easy to clean and demold, and you can ease pieces out by pressing the mold gently.
• Wide Heat Range — It has a heat-resistant range from minus 40 to 446 degrees Fahrenheit, so it works in ovens, freezers, microwave ovens and dishwashers.
• Reusable Silicone — Made of silicone, it is sturdy and can be reused for batch after batch of desserts.

Product Specifications

• Material: Silicone
• Product Contains: 1 Mold
• Heat-resistant range: Minus 40 degrees Fahrenheit to 446 degrees Fahrenheit

What It Is / How It Works

This silicone mold is a baking mold for shaping mousse cakes, small desserts, chocolates, puddings and snacks. It is made for home baking as well as professional baking, and it suits a DIY approach to desserts.

Who It's For / Use Cases

Silicone baking molds suit home bakers who want to make small desserts, chocolates and molded snacks for family and friends.

How to Use / Care

1. Fill the mold with your mousse, dessert or chocolate mixture to make mousse cakes, puddings, chocolates and snacks.
2. Use the mold in ovens, freezers, microwave ovens or dishwashers, within the heat-resistant range of minus 40 to 446 degrees Fahrenheit.
3. After use, rinse the mold with clean water or put it in the dishwasher.

How to Choose

Choose a mold by the shape and cavity size you need for your recipe, since the cavity size sets how much mixture each piece takes.

Frequently Asked Questions

What is the mold made of?
It is made of silicone.

How many molds come in the pack?
The pack contains 1 mold.

What temperatures can it handle?
It has a heat-resistant range from minus 40 degrees Fahrenheit to 446 degrees Fahrenheit and can be used in ovens, freezers, microwave ovens and dishwashers.

How do I get finished pieces out of the mold?
The non-sticky silicone is easy to demold. Press the mold gently to ease each piece out.