Food Grade PP BBQ Meat Syringe Injector with 3 Stainless Steel Needles

Key Features

• Graduated Capacity — Ml and oz markings run up the side of the injection chamber, which holds 30 mL (1.01 US fl oz).
• Three Needles — The kit includes three stainless steel needles for injecting liquids into meat.
• Stainless Steel Needle — The needle and plunger rod are 304 stainless steel.
• Compact Storage — The ultra-compact package slides into a backpack or storage bag.

Product Specifications

• Material: Food grade stainless steel and PP
• Capacity: 30 mL (1.01 US fl oz)
• Size: 225 × 75 mm (8.9 × 2.95 in)
• Color: Red, black
• Kit Contents: 1 plastic injector barrel, 3 needles
• Intended Use: Home DIY

What It Is / How It Works

This BBQ meat syringe is a kitchen injector for adding liquid seasoning, marinade or brine to meat. The barrel is graduated, and a plunger pushes the liquid through a stainless steel needle with a hole near the tip.

How to Use / Care

1. Remove the small plastic protective tip that covers the needle before use.
2. Grind seasoning herbs finely so they are smaller than the needle hole.
3. Use it to inject liquid seasoning or brine into meat at home or outdoors.

How to Choose

Choose red or black based on your preference.

Frequently Asked Questions

How much liquid does it hold?
The barrel holds 30 mL (1.01 US fl oz), with ml and oz markings up the side.

What are the needles and plunger rod made of?
The needle and plunger rod are 304 stainless steel. The barrel, handles and pump plate are plastic, and the seals are silicone.

What comes in the kit?
The kit includes one plastic injector barrel and three needles.

Is a cleaning tool included?
A small cleaning brush is included for the meat needle.

What colors are available?
It comes in red and black.