Round Stainless Steel Egg Slicer Mushroom Dicer Cutter

Key Features

• Welded Wire Construction — The cutter is welded together with tight stainless steel wire, so it can be used for a longer time.
• Slices for Garnishes — You place a boiled vegetable or egg on the cutter and squeeze it out, and the slices suit sandwiches, garnishes and salads.
• Mushroom Dicing — It speeds up cutting mushrooms for salad or roasting.

Product Specifications

• Material: Stainless Steel
• Dimensions: 8.5 cm (3.35 in)
• Weight: 13 g (0.46 oz)
• Thickness: 0.8 cm (0.31 in)

What It Is / How It Works

This round stainless steel egg slicer is a kitchen cutter built from a wire grid. Egg slicers of this type cut soft foods such as boiled eggs, mushrooms and potatoes into even slices or cubes.

Who It's For / Use Cases

Slicers of this kind suit home cooks who often prepare salads, sandwiches and garnishes and want evenly cut boiled eggs, vegetables or fruit. They are also a practical choice for people who decorate jellies, cakes and other desserts with fruit slices, or who cut cheese into squares for canapes.

How to Use / Care

1. Use the cutter to slice peaches, strawberries, bananas or kiwis for decorating jellies, cakes and other desserts.
2. Cut hard or soft cheese into slices or squares for sandwiches or canapes.
3. Place a boiled egg or vegetable on the cutter and squeeze it out to make slices for sandwiches, garnishes or salads.

How to Choose

Choose a slicer by the food you cut most often. This one has a 0.8 cm (0.31 in) slice thickness, which suits thin rounds for garnishes and sandwiches. Check the 8.5 cm (3.35 in) overall size against the food you plan to place on it.

Frequently Asked Questions

What is the cutter made of?
It is made of stainless steel, with the wires welded together using tight stainless steel wire.

How big is it and how much does it weigh?
It measures 8.5 cm (3.35 in) and weighs 13 g (0.46 oz).

Can it be used for mushrooms?
It speeds up cutting mushrooms for salad or roasting.

Which foods can I use it with?
It works with boiled eggs and vegetables, sliced fruit such as peaches, strawberries, bananas and kiwis, and hard or soft cheese.