Stainless Steel Cheese Spatula Slicer | Manual Adjustable Thickness

Key Features

• Stainless Steel Material — The body is made of stainless steel, a metal that suits kitchen tools used for cutting cheese.

Product Specifications

• Material: Stainless Steel

What It Is / How It Works

This stainless steel cheese slicer is a manual kitchen tool for cutting cheese into slices. Cheese slicers are hand tools with a blade or wire that passes through a block of cheese to make slices of a set thickness.

Who It's For / Use Cases

Cheese slicers suit home cooks, hosts and anyone who regularly prepares cheese for sandwiches, snack plates or cheese boards. They are a practical choice for people who want slices without cutting by hand with a knife.

How to Use / Care

1. Use it to slice cheese.

How to Choose

Choose a cheese slicer by the cheese you cut most often. Softer cheeses are usually cut with a wire, while firmer blocks are often handled well by a flat blade. Pick a handle that feels comfortable for the number of slices you plan to cut.

Frequently Asked Questions

What is it made of?
It is made of stainless steel, the material listed in Product Specifications.

Which certifications does it carry?
It carries the CE / EU, LFGB, FCM, CIQ, EEC and SGS marks, as listed in Product Specifications.

What kinds of cheese is it used for?
Cheese slicers are generally used on semi-firm and soft cheeses such as cheddar, gouda and brie.

Is it a manual tool?
Yes, it is a manual cutter, so you slice by hand rather than with a motor.